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K-Dramas don't just captivate us with stories — they make our mouths water. Every steamy bowl of ramyeon, sizzling grill of samgyeopsal, or colorful spread of side dishes leaves us wondering: "Where can I try that?!"
Good news — many of these iconic dishes are now more accessible than ever across the U.S. Let's explore 10 Korean foods that frequently appear in K-Dramas and how you can enjoy them without hopping on a plane.
Why it's famous: A spicy, savory stew made with fermented kimchi, pork, tofu, and veggies. A staple in almost every K-drama kitchen scene.
Where to get it in the U.S.: Found at most Korean restaurants, or make it yourself with kimchi from H Mart or other Asian markets.
Why it's famous: Colorful veggies, seasoned beef, fried egg, and gochujang (spicy red chili paste) served over rice. It's healthy, delicious, and deeply symbolic of Korean balance.
Where to get it in the U.S.: Easily available at Korean restaurants; DIY versions are popular with meal kits online.
Where to get it in the U.S.: Check Korean street food spots, or buy instant kits from Amazon or Korean grocery stores.
Why it's famous: The ultimate Korean BBQ scene food. Sizzling meat wrapped in lettuce with garlic, ssamjang, and a cold beer.
Where to get it in the U.S.: Try Korean BBQ restaurants in Koreatowns or set up a tabletop grill at home with meat from a Korean butcher.
Why it's famous: Like sushi, but with a Korean twist — rice, veggies, and proteins rolled in seaweed. Great for lunch boxes and picnic scenes.
Where to get it in the U.S.: Available at Korean bakeries, delis, and some Asian supermarkets.
Why it's famous: Silky tofu in a spicy broth with seafood, pork, or beef. Served bubbling hot in stone pots.
Where to get it in the U.S.: A favorite at Korean restaurants — look for places that specialize in tofu soups.
Why it's famous: Sweet potato glass noodles stir-fried with colorful veggies and beef. Often served at celebrations and dinner scenes.
Where to get it in the U.S.: Usually found as a side dish at Korean eateries or made fresh at home.
Why it's famous: Nothing beats crispy Korean fried chicken paired with an ice-cold beer. A drama staple during heartbreak, bonding, or just plain fun.
Where to get it in the U.S.: Korean chicken chains like Bonchon, bb.q Chicken, or small local joints.
Why it's famous: Thin slices of beef marinated in sweet-savory soy-based sauce, grilled or pan-fried.
Where to get it in the U.S.: Restaurant menus or marinated packs at Korean grocery stores.
Why it's famous: Crispy outside, soft inside, and loaded with seafood and green onions. Usually seen on rainy day scenes with makgeolli (Korean rice wine).
Where to get it in the U.S.: Order it at Korean restaurants, or make your own with pancake mix from the store.
Watching K-Dramas isn't just about the romance and cliffhangers — it's a gateway to a whole culinary culture. With Korean cuisine becoming increasingly accessible, there's no better time to bring those flavors to your own table.
So next time your favorite character dives into a bowl of jjigae, don't just watch — dig in!